Focus Area 3.2 Sustainable food supply chains to achieve healthy diets in the context of economic, social and environmental sustainability, and climate change
Sub-focus Area 3.2.5 Improving nutrition and health of farm and food system workers
Recommendation Number: 3.2.5.b
Governments should provide, and intergovernmental organizations, private sector and other relevant stakeholders should promote, where applicable, social protection programmes to food producers and workers helping them to be food secure, have decent income and wages and sufficient livelihoods, and access and afford healthy diets and adequate health services.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.