Focus Area 3.2 Sustainable food supply chains to achieve healthy diets in the context of economic, social and environmental sustainability, and climate change
Sub-focus Area 3.2.5 Improving nutrition and health of farm and food system workers
Recommendation Number: 3.2.5.c
Private sector should improve the nutritional status of its workers and ensure their access to safe and clean drinking water and sanitation and to nutritious foods in the workplace, facilitate access to nutrition-related health services and encourage the establishment of facilities for breastfeeding.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.