Focus Area 3.2 Sustainable food supply chains to achieve healthy diets in the context of economic, social and environmental sustainability, and climate change
Sub-focus Area 3.2.6 Empowering youth across food systems
Recommendation Number: 3.2.6.a
Governments, intergovernmental organizations, private sector and other relevant stakeholders should engage, encourage and empower youth, acknowledging their diversity, to be actively involved in food systems by enhancing their access to land, natural resources, inputs, tools, information, extension and advisory services, financial services, education, training, markets, and promote their inclusion in decision-making processes in accordance with national legislation and regulations.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.