Focus Area 3.2 Sustainable food supply chains to achieve healthy diets in the context of economic, social and environmental sustainability, and climate change
Sub-focus Area 3.2.6 Empowering youth across food systems
Recommendation Number: 3.2.6.c
Governments, intergovernmental organizations and private sector should promote development, rural-urban linkages, and access to information, social innovations, resource hubs, and new technologies and practices for youth along food supply chains that enhance the sustainability of food systems, improve nutrition and support social enterprises and of youth entrepreneurship (particularly in countries experiencing high rates of youth internal and external migration). Governments, intergovernmental organizations and private sector should, in accordance to national legislations, enable youth active engagement and participation in policy-making across sectors and support the individual and collective capacities to shape food systems by recognizing their agency.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.