Focus Area 3.3 Equal and equitable access to healthy diets through sustainable food systems
Sub-focus Area 3.3.2 Improving the availability and affordability of food that contributes to healthy diets through sustainable food systems
Recommendation Number: 3.3.2.a
Governments should, where appropriate to national circumstances and consistent with international commitments and obligations, take measures, including policies and instruments, to support and promote initiatives that improve and seek to ensure the affordability and accessibility of healthy diets through sustainable food systems and to promote policies and programmes aiming at preventing or reducing overweight and obesity.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.