Focus Area 3.3 Equal and equitable access to healthy diets through sustainable food systems
Sub-focus Area 3.3.2 Improving the availability and affordability of food that contributes to healthy diets through sustainable food systems
Recommendation Number: 3.3.2.d
Governments, intergovernmental organizations, private sector and other relevant stakeholders should consider promoting home grown school meals, where food served in schools and other child care facilities is procured, where appropriate, from smallholder and/or family farmers to support local communities and provide educational opportunities for students.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.