Focus Area 3.3 Equal and equitable access to healthy diets through sustainable food systems
Sub-focus Area 3.3.2 Improving the availability and affordability of food that contributes to healthy diets through sustainable food systems
Recommendation Number: 3.3.2.f
Governments and intergovernmental organizations should promote the readiness and resilience of social protection programmes to cope with pandemics and other systemic shocks that negatively impact food security and nutrition.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.