Focus Area 3.3 Equal and equitable access to healthy diets through sustainable food systems
Sub-focus Area 3.3.2 Improving the availability and affordability of food that contributes to healthy diets through sustainable food systems
Recommendation Number: 3.3.2.g
Governments, consumers, farmers and other food producers organizations should promote the availability of safe and nutritious and sustainably produced food that contributes to healthy diets including nutritious and sustainably produced food from smallholders and family farmers and fishers markets, social organizations and other community-building efforts that engage people around local food cultures.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.