Focus Area 3.4 Food safety across sustainable food systems
Sub-focus Area 3.4.1 Strengthening national and international cooperation on food safety
Recommendation Number: 3.4.1.a
Governments should promote food safety within their food systems policies and develop science-based and context-specific food safety policies and programmes that consider actions across the entire food systems - concerning production, processing, handling, preparation, storage, and distribution of food.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.