Focus Area 3.4 Food safety across sustainable food systems
Sub-focus Area 3.4.3 Protecting consumers from food safety risks in food supplies
Recommendation Number: 3.4.3.a
Governments, private sector, intergovernmental organizations, development partners and other relevant stakeholders should promote and enhance traceability in food supply chains, early contamination detection, and leverage the opportunities that new technologies offer for traceability solutions.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.