Focus Area 3.4 Food safety across sustainable food systems
Sub-focus Area 3.4.3 Protecting consumers from food safety risks in food supplies
Recommendation Number: 3.4.3.b
Investment by governments, private sector and other relevant stakeholders should support training for food producers, handlers and processors to implement national, science and evidence-based, risk-based measures that can provide safe food while retaining their nutrient content.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.