Focus Area 3.5 People-centered nutrition knowledge, education and information
Sub-focus Area 3.5.1 Utilizing policies and tools to provide education and information on healthy diets and sustainable food systems
Recommendation Number: 3.5.1.f
Governments should develop policies to encourage private sector to produce more nutritious foods and design food outlets, including markets, restaurants, and other places where food is sold or served, that encourage the placement of safe and nutritious and sustainably produced foods that contribute to healthy diets.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.