Focus Area 3.5 People-centered nutrition knowledge, education and information
Sub-focus Area 3.5.1 Utilizing policies and tools to provide education and information on healthy diets and sustainable food systems
Recommendation Number: 3.5.1.i
Governments, intergovernmental organizations, civil society, private sector and other relevant stakeholders should support the education of all food system actors to prioritize the reduction of food loss and waste. Actions could include awareness campaigns at national, regional and global levels, food date labelling, and monitoring of food loss and waste.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.