Focus Area 3.5 People-centered nutrition knowledge, education and information
Sub-focus Area 3.5.3 Promoting “hubs” for food and nutrition knowledge, education and information
Recommendation Number: 3.5.3.c
Governments, with the support of intergovernmental organizations upon request, should, as appropriate, implement comprehensive school and pre-school food and nutrition policies, review education curricula to incorporate nutrition and sustainability principles and sustainable practices, involve communities, especially local communities including, where possible, small-scale food producers and workers and their organizations, in promoting and creating healthy food environments and healthy diets through sustainable food systems in schools, kindergartens and other childcare facilities, and support school health and nutrition services.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.