Focus Area 3.7 Resilient food systems in humanitarian contexts
Sub-focus Area 3.7.1 Protecting the most vulnerable to malnutrition in humanitarian contexts
Recommendation Number: 3.7.1.b
Governments, parties involved in conflicts, international humanitarian organizations and other relevant stakeholders should, where appropriate, ensure safe and unhindered access of all members of affected and at-risk populations to food security and nutrition assistance, in both acute and protracted crises, consistent with internationally recognized humanitarian principles, as anchored in Geneva Convention of 1949 and other [United Nations General Assembly] UNGA Resolutions after 1949.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.