Palaos
Family farming lex
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Agritourism promotes food traditions in Palau
Rose Ongalibang shows off the pinkish-purple powder in a small bag. “It’s taro flour,” explains the genial retiree at her home on Palau’s largest island, Babeldaob.
With its distinctive heart-shaped leaves, taro is traditionally cultivated by Palauan women in plots of land around the shores of this tiny Pacific country. The...