Improving Nutrition through Agriculture and Food Systems
This course illustrates the linkages between agriculture, food systems and nutrition. Starting from two realistic scenarios, the course describes benefits and opportunities for integrating nutrition into food system policies, investments and programmes. It also provides a series of examples of nutrition-sensitive policies and interventions, as well as an overview of the main initiatives and commitment on nutrition on which learners can build to integrate nutrition in their work.
المنظمة: Food and Agriculture Organization of the United Nations FAO
السنة: 2016
النوع: التّعلّم الإلكتروني
النص الكامل متاح على: https://elearning.fao.org/course/view.php?id=307
لغة المحتوى: English