Promoting pineapple potential in Vanuatu
Those pineapples that still seem exotic on a super market shelf anywhere beyond the equator, are not just gorgeous to look at and luscious to eat or drink but this seemingly omnipresent tropical produce requires a careful and lengthy process of cultivation.
In the Pacific island of Vanuatu, where pineapple production on a large commercial scale is still being developed, local family and commercial pineapple farms are being helped through a Food and Agriculture Organization of the United Nations (FAO) project to improve and enhance their production through better planting and husbandry techniques and by improving post-harvest practices through better management.
المنظمة: Food and Agriculture Organization of the United Nations FAO
السنة: 2017
البلد/البلدان: Vanuatu
التغطية الجغرافية: آسيا والمحيط الهادي
النوع: مقالة في مدونة إلكترونية
النص الكامل متاح على: http://www.fao.org/asiapacific/news/detail-events/fr/c/471851/
لغة المحتوى: English