Improving Household Food and Nutrition Security in Egypt by Targeting Women and Youth is a project in which nutrition awareness is integrated with food production and income generating activities. It is designed to improve the food and nutrition security of the vulnerable by improving the skills of women and the youth in food production, small animal husbandry and other entrepreneurial activities, in addition to increasing their level of knowledge about nutrition through education and Behavior Change Communication Plans. The project works in five governorates.