Land access issues, long since recognised in international and institutional spaces, are even more urgent in the current context: both due to the COVID-19 pandemic and with the release of the European Commission’s Farm to Fork strategy, which have highlighted the importance of local food systems which can only be maintained and expanded if they have land they can use. “Your Land, My Land, Our Land: Grassroots Strategies to Preserve Farmland and Access to Land for Peasant Farming and Agroecology” brings together real-life stories, practical experiences, legal tools and more, to facilitate access to land for peasant and agroecological farmers, shepherds and mobile pastoralists, small-scale food producers, local residents, consumers, and environmentally-minded people and organisations, highlighting their crucial roles in building a more sustainable and fairer system.