منبر معارف الزراعة الأُسرية

Impact of COVID-19 on organic vegetable farmers in Laos

Bounthan Sayalath, member of the Houan Oun organic vegetable group in Xay district, Oudomxay province, Laos says that they used to sell 800 to 1,000 kilograms of vegetables per day, but nowadays, they face a serious problem because no one is buying bulk produce. Last month, their group had a meeting and decided to suspend their production until April 16. Their members depend on selling vegetables and because of the COVID-19 pandemic, their sole source of income is affected. The group appeals to the Laos government to provide them assistance with the production inputs for the next cropping season also to ensure the market so they can still sell their produce.

:
:
:
:
:
:
:
:
:
:
المؤلف: Asian Farmers' Association for Sustainable Rural Development (AFA)
مؤلفين آخرين: Asia-Pacific Farmers' Program (APFP)
المنظمة: Lao Farmer Network
:
السنة: 2020
:
البلد/البلدان: Lao People's Democratic Republic
التغطية الجغرافية: آسيا والمحيط الهادي
النوع: فيديو
النص الكامل متاح على: https://www.youtube.com/watch?v=IvGmo2ecENY
لغة المحتوى: English
:

شارك بهذه الصفحة