منبر معارف الزراعة الأُسرية

Cutting food waste while improving food security and environment in Ukraine

An average Ukrainian generates 250-300 kilograms of waste per year; and this number is expected to rise. At that, up to 60 percent of solid municipal waste is composed of organic waste, including food waste. The current methods of waste management in Ukraine – mere collection of mixed waste and landfill disposal - have a detrimental impact on the environment. Therefore, the issue requires immediate attention.

In 2014–2017, Ukraine adopted the National Waste Management Strategy until 2030 as part of its commitment under the Association Agreement with the EU. The Strategy envisages a gradual transition from landfill waste disposal to a comprehensive waste management system, including sorting and segregation of waste for further recycling, processing and burial in the EU-compliant sanitary landfills.

With most waste accumulating in densely populated urban areas, cities must be at the forefront of tackling the problem. However, the challenges that municipalities are facing due to lack of technical and financial capacity and low policy priority hamper the efforts.

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المنظمة: Food and Agriculture Organization of the United Nations FAO
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السنة: 2021
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البلد/البلدان: Ukraine
التغطية الجغرافية: أوروبا وآسيا الوسطى
النوع: مقالة في مدونة إلكترونية
لغة المحتوى: English
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