Science, technology and innovation are key to transform agri-food systems in Central Asia
The virtual event, hosted by the Government of Kyrgyz Republic, focused on innovations in agri-food systems.
With focus on science, technology and innovation, Central Asian countries can contribute to agri-food systems transformation and serve as a model for other regions facing similar challenges amid the COVID-19 pandemic and beyond.
المنظمة: Food and Agriculture Organization of the United Nations FAO
السنة: 2021
التغطية الجغرافية: أوروبا وآسيا الوسطى
النوع: مقالة في مدونة إلكترونية
النص الكامل متاح على: http://www.fao.org/news/story/en/item/1381122/icode/
لغة المحتوى: English