Over the years, Bhoomi Ka has been working to promote safe and indigenous food among farmers and consumers in India. And to achieve its objective, it was imperative for smallholder farmers to come together, get trained on ecological farming and certification processes, and meet the growing demand of organic produce. With rising consumer demand of organic and safe food, which could not be met by individual farmers, the need for a Famer Producer Organisation (FPO) emerged.

In 2016, under Bhoomi Ka Safe Food Program in Jharkhand, efforts were initiated which led to the formation of Ajivika Bhoomi Ka Producer Company Ltd. – one of the firsts Farmer Producer Organisation supported by Bhoomi Ka.