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FAO Right to Food Newsletter, May 2021, Issue 9

As the world continues to face the hardships caused by the COVID-19 pandemic, the crisis is hitting the poorest harder and continues to exacerbate pre-existing inequalities.

FAO´s work on the right to food can offer solutions to the global pandemic recovery response in its promotion of a people-centred and inclusive approach.

Our special guest this issue is Dr. Lawrence Haddad, Executive Director of GAIN and Chair of UN Food Systems Summit Action Track 1.  

“It is too easy to say of course, I am for rights in the SDGs, but then to not pay much attention to them”, he explained in an interview.

 

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الإصدار: 9
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المؤلف: FAO Right to Food Team
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المنظمة: Food and Agriculture Organization of the United Nations FAO
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السنة: 2021
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النوع: نشرة إخبارية
النص الكامل متاح على: http://newsletters.fao.org/q/16vrVXw1JmF/wv
لغة المحتوى: English
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