On World Food Safety Day, everyone from growers to supply chains to consumers across Asia and the Pacific must adopt a One Health approach to ensure food is safe to consume
More than 600 million people, or 1 in 10, fall ill and 420 000 die each year from eating food contaminated with bacteria, viruses, parasites, toxins or chemicals. Most of the deaths are among the poor and young. Low and middle-income countries could save up to USD 95 billion annually with better food safety measures. When food is not safe, it is not food. It does not provide nourishment but instead leads to poor health and stunts human development.
المنظمة: Food and Agriculture Organization of the United Nations FAO
السنة: 2021
التغطية الجغرافية: آسيا والمحيط الهادي
النوع: مقالة في مدونة إلكترونية
النص الكامل متاح على: http://www.fao.org/asiapacific/news/detail-events/en/c/1403951/
لغة المحتوى: English