EU code of conduct on responsible food business and marketing practices
A common aspirational path towards sustainable food systems
The Code of Conduct for Responsible Food Business and Marketing Practices is one of the first deliverables of the EU Farm to Fork Strategy and an integral part of its action plan. It sets out common aspirations and indicative actions which actors ‘between the farm and the fork’, such as food manufacturers, food service operators and retailers, can voluntarily align, commit and contribute to in support of the transition towards sustainable food systems.
المنظمة: European Commission
السنة: 2021
البلد/البلدان: European Union
التغطية الجغرافية: الاتحاد الأوروبى
النوع: تقرير
النص الكامل متاح على: https://ec.europa.eu/food/system/files/2021-06/f2f_sfpd_coc_final_en.pdf
لغة المحتوى: English