The need for, and the urgency of, a transition of our food system to face the triple challenges of conserving biodiversity, improving adaptation to climate change while reducing GHG emissions, and improving diets, is no longer questioned. Over the last 5 years, Iddri and AScA have explored the contribution of agroecology to such a transition at the EU level through the TYFA project. Following a landmark report published in 2018, that demonstrated the technical plausibility and the desirability (in terms of sustainability indicators) of a generalization of agroecology across Europe, the project team has continued to work on three complementary workstreams (link with global scenarios, intra-European regionalisation, analysis of the socioeconomic pathway for change). A new report, released today, confirms the relevance and the potential of an agroecological transition for Europe. Two other reports will shortly follow by September and October.