This platform provides evidence and tools to support governments and stakeholders in the uptake of the Voluntary Guidelines on Food Systems and Nutrition (VGFSyN) of the Committee on World Food Security (CFS). This platform was developed by FAO in collaboration with UN Nutrition, to facilitate the implementation of the 105 VGFSyN recommendations for action aiming at achieving sustainable agri-food systems, enabling healthy diets and improving nutrition.

FAO encourages the use of the VGFSyN by its Members in conjunction with other specialized science and evidence-based standards, normative guidelines and tools that provide further explanation and detail for action for each of the 105 VGFSyN recommendations. This platform presents relevant published documents that are accessible online and have been mapped against individual recommendations.