Agriculture and food security in climate sensitive areas in the Mediterranean
The Mediterranean region is characterised by very limited arable land resources, 95% of which are already farmed (UfM, 2016). With almost no room left for the expansion of cultivated areas, the future of Mediterranean agriculture and its contribution to food security relies on the preservation of fragile lands threatened by climate change, unsustainable exploitation and population growth
المؤلف: Karolina Zubel (CASE) and Antoine Apprioual (IEMed)
المنظمة: Committee of the Regions
منظمات أخرى: European Union
السنة: 2021
ISBN: 978-92-895-1052-3
البلد/البلدان: European Union
التغطية الجغرافية: الاتحاد الأوروبى
النوع: تقرير
النص الكامل متاح على: https://op.europa.eu/en/publication-detail/-/publication/18b8b758-fc85-11ea-b44f-01aa75ed71a1/language-en/format-PDF/source-242122998
لغة المحتوى: English