The international fish trade is expanding due to sustained demand, trade liberalization policies, globalization of food systems, and technological innovations. To address these and other issues arising from post-harvest management among actors in the aquaculture value chain, FAO’s timely FISHCap project conducted a three-day regional workshop in Bodrum, Turkey, which concludes today. Organized in partnership with the Aquaculture Producers Central Union of Turkey (SUYMERBIR), the workshop shed light on value chain analysis, development, and governance, with a view to promoting sustainable aquaculture.