Plant propagation in organic agriculture
This practice describes different considerations regarding plant propagation in organic agriculture. The following sections detail the types of plant propagation; criteria for seed evaluation; characterization and multiplication in terms of physical and health qualities; and finally the importance of traditional varieties with particular focus on seed conservation.
المؤلف: FAO Strategic Objective 5 – Resilience, in FAO
المنظمة: The Food and Agriculture Organization of the United Nations FAO TECA
السنة: 2020
النوع: الممارسات
النص الكامل متاح على: https://www.fao.org/teca/en/technologies/8377
لغة المحتوى: English