Introduction to organic agriculture
Organic agriculture is an integrated production management system that promotes and enhances agroecosystem health, including biodiversity, biological cycles and soil biological activity. It emphasizes the use of natural inputs (i.e. mineral and products derived from plants) and the renunciation of synthetic fertilizers and pesticides.
المؤلف: FAO Strategic Objective 5 – Resilience, in FAO, IFOAM - Organics International
المنظمة: The Food and Agriculture Organization of the United Nations FAO TECA
السنة: 2020
النوع: الممارسات
النص الكامل متاح على: https://www.fao.org/teca/en/technologies/8359
لغة المحتوى: English