Rapid composting methods: use of cellulolytic cultures
The potential of composting to turn on-farm waste materials into a farm resource makes it an attractive proposition. Composting offers several benefits such as enhanced soil fertility and soil health, thereby increased agricultural productivity, improved soil biodiversity, reduced ecological risks and creating a better environment. While traditional composting procedures take as long as four to eight months to produce finished compost, rapid composting methods offer possibilities for reducing the processing period up to three weeks.
المؤلف: Food and Agriculture Organization of the United Nations (FAO)
المنظمة: The Food and Agriculture Organization of the United Nations FAO TECA
السنة: 2020
البلد/البلدان: Uganda
التغطية الجغرافية: أفريقيا
النوع: الممارسات
النص الكامل متاح على: https://teca.apps.fao.org/en/technologies/4298/
لغة المحتوى: English