The invasion of Ukraine by Russia has sparked a debate on food security in Europe. Three months later, the fear of food shortages is still used as a pretext to question environmental goals of the CAP and the Green Deal more broadly. The Commission is also pressuring Slovakia, Hungary and India who decided to limit their exports of cereals. And while Commissioner Wojciechowski and Timmermans were feuding on twitter, reviving the unproductive opposition between food production and environmental protection, the European Parliament approved the Organic Action Plan without the Farm to Fork target of 25% of organic by 2030. Therefore, it is important to clarify our vision on food security. In this article, we set things straight on the derogation to allow production on fallow land, analyse the state of grain production and use as feed in Europe, reflect on what it entails for the future of the livestock sector and screen some CAP Strategic Plans and related Observation Letters to see what can be expected in the years to come to achieve coherent food security in Europe.