How agroecology can respond to a changing climate and benefit farmers
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.
المؤلف: International Fund for Agricultural Development (IFAD)
المنظمة: International Fund for Agricultural Development (IFAD)
السنة: 2019
البلد/البلدان: Brazil, Niger
التغطية الجغرافية: أفريقيا, أمريكا اللاتينية والبحر الكاريبي
النوع: مقالة في مدونة إلكترونية
النص الكامل متاح على: https://www.ifad.org/en/web/latest/-/story/how-agroecology-can-respond-to-a-changing-climate-and-benefit-farmers
لغة المحتوى: English