This Annual Report outlines FAO's key achievements and case studies on animal production and health. Throughout 2022, FAO focused on promoting sustainable and resilient livestock production systems while addressing a growing demand for animal-derived food products. During the year, the Organization implemented strategies to tackle animal diseases, reduce antimicrobial resistance, and improve veterinary services worldwide. Recognizing the interconnectedness of human, animal and environmental health, FAO actively contributed to policy development and advocacy for sustainable livestock practices at national, regional and international levels.