Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption
Regional antimicrobial resistance monitoring and surveillance guidelines - Volume 1
This Regional Antimicrobial Resistance (AMR) Monitoring and Surveillance Guidelines Volume 1 provides guidance in the development of AMR surveillance plan for food-borne bacteria, underscoring the key elements for harmonized AMR data generation, data collation and reporting of findings, while taking into consideration the standing context of the region. It aims to provide guidelines on the harmonized scheme for antimicrobial susceptibility testing and laboratory-based monitoring for AMR.
المجلد: 1
الناشر: FAO
المنظمة: FAO
السنة: 2019
ISBN: 978-92-5-131930-7
التغطية الجغرافية: آسيا والمحيط الهادي
النوع: خطوط توجيهية
النص الكامل متاح على: https://www.fao.org/documents/card/en/c/ca6897en/
لغة المحتوى: English