The potential of agroecology and organic: Insights from scientific evidence in the tropics
Agroecology and organic agriculture have the potential to facilitate the transition towards inclusive, healthy and sustainable food systems. An increasing number of high-level experts find the evidence for agroecology and organic agriculture compelling, and farmers worldwide have shown it is possible: 30 percent of farms have transitioned to agroecology, and nearly 3.7 million farmers are certified organic.
المؤلف: Laura Kemper
مؤلفين آخرين: Lauren Dietemann, Beate Huber
المنظمة: Forschungsinstitut für biologischen Landbau (FiBL)
السنة: 2024
النوع: صحيفة وقائع
النص الكامل متاح على: https://www.fibl.org/fileadmin/documents/shop/1999-tropics-policy-factsheet.pdf
لغة المحتوى: English