For over 25 years, PELUM Kenya has been in the fore front advocating for Good Agro-ecological practices. This is in a bid to ensure that the message on the benefits of Agro-ecology, are known far and wide, across Kenya and beyond. This publication is a result of research and collaborations
between PELUM Kenya and selected Member Organizations (MOs) on Agroeology, as the most viable route towards food security, food safety and nutrition security.
This publication brings to you 12 Great Agroecological practices, which every small holder farmer should consider applying at their farms. It is a publication meant especially for farmers in developing countries like Kenya, where small holder farmers are approximated to be above 75
percent. These farmers will for example, get ideas on agro processing, so that their venture goes beyond production. Isn’t it ironical that farmers for example, buy yoghurt at three times the selling price for milk at farm gate, yet they can manufacture the same right in their farms? Well, in here are several ideas on value addition, and the benefits that come with
the same.

In this publication, you will be able to explore agroecological practices, from Farm to Fork. These include soil health, as a base for production of healthy food, and therefore a wealthy nation. Other issues addressed in here include seeds saving, and the importance of the same towards
enhancing agro biodiversity, food diversity and seed sovereignty.

In the wake of emerging and increasing cases of lifestyle diseases, many people are opting for organic foods. You will read how PELUM Kenya is working with MOs in promoting agribusiness in organic agriculture.
Even as farmers strife to ensure minimal chemical use, they sometimes lack knowledge on the best practices in managing pests and diseases. In here, are several methods of Integrated Pests Management (IPM) practices, which are key in avoiding use of synthetic pesticides, which are harmful to the environment and human health.

Food safety is key towards having a healthy society. In here, several issues which are related to food safety are addressed, for the benefit of players across the value chain, from producers to consumers. These and more, are the issues addressed in this publication.
Welcome to read on.