Growing organic faba bean and wheat for food
Problem
Simultaneously and efficiently producing organic highquality wheat for bread-making and a grain legume to address the demand for indigenous plant-based proteins for food
Solution
Intercropping winter wheat and faba bean can stabilize the performance of both crops. Sowing density and cultivars need to be adjusted based on the intended harvest goal. The proposed solution fits best in organic farming systems with limited supply of manure.
Benefits
Intercropping allows for a decrease in nitrogen fertilizers, better weed management, increase in pollinators and secure crop productivity. The quality of the wheat proved to be equal or higher than in sole crop.
المؤلف: Ludivine Nicod
مؤلفين آخرين: Marina Wendling, Raphaël Charles
المنظمة: IFOAM Organics Europe
منظمات أخرى: FiBL
السنة: 2024
التغطية الجغرافية: أوروبا وآسيا الوسطى
النوع: الممارسات
النص الكامل متاح على: https://intercropvalues.eu/wp-content/uploads/2024/06/PA1-web.pdf
لغة المحتوى: English, French