Discover how Indigenous Peoples in Guatemala are rescuing ancestral agricultural knowledge to avoid risks associated with pesticide use. These natural, chemical-free methods, rooted in cultural values, offer powerful alternatives that boost food security, keep land and water clean and support environmental conservation for sustainable development. Protecting not just the health of their people but also preserving biodiversity and safeguarding their lands for future generations. FAO is supporting these efforts by raising awareness on the impacts of pesticide on Indigenous Peoples and their lands and providing technical support. Join us to see more about the agricultural wisdom of their heritage.

Pesticide management | Pest and Pesticide Management | Food and Agriculture Organization of the United Nations | IPM and Pesticide Risk Reduction | Food and Agriculture Organization of the United Nations