Improving diets and nutrition
Food-based approaches
This book discusses the policy, strategic, methodological, technical and programmatic issues associated with food-based approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
الناشر: Food and Agriculture Organization of the United Nations (FAO)
المؤلف: Brian Thompson
مؤلفين آخرين: Leslie Amoroso
السنة: 2014
ISBN: 978-92-5-107319-3
البلد/البلدان: Bangladesh, Cambodia, China, Mexico, Nepal, Philippines
التغطية الجغرافية: آسيا والمحيط الهادي, أوروبا وآسيا الوسطى, أمريكا اللاتينية والبحر الكاريبي
النوع: كتاب
النص الكامل متاح على: http://www.fao.org/3/a-i3030e.pdf
لغة المحتوى: English