Nutrition from innovation and taste from waste
From a situation of widespread undernutrition, consuming fresh vegetables all year round has now become a reality for many Nepali households thanks to their expanding home gardens. But the stories they tell show that the benefits of home gardens are not limited to improving household nutrition. The gardens also help to empower women and conserve biodiversity, two much needed conditions for better family and community nutrition on a broader scale.
المجلد: 30.4
ISSN: 2210-6499
الناشر: ILEIA, Center for Learning on Sustainable Agriculture
المؤلف: Roshan Mehta
مؤلفين آخرين: Roshan Pudasaini , Jacob Zucker
المنظمة: ILEIA, Center for Learning on Sustainable Agriculture
السنة: 2014
البلد/البلدان: Nepal
التغطية الجغرافية: آسيا والمحيط الهادي
النوع: دراسة حالة
النص الكامل متاح على: http://www.agriculturesnetwork.org/magazines/global/reclaiming-nutrition/diversifying-production
لغة المحتوى: English