منبر معارف الزراعة الأُسرية

Conservation Agriculture: Conserving resources above – and below – the ground

This brief explains how Conservation agriculture offers a powerful option for meeting future food demands while also contributing to sustainable agriculture and rural development. CA methods can improve the efficiency of input, increase farm income, improve or sustain crop yields, and protect and revitalize soil, biodiversity and the natural resource base.

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الناشر: Food and Agriculture Organization of the United Nations (FAO)
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المنظمة: Food and Agriculture Organization of the United Nations (FAO)
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السنة: 2008
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النوع: موجز في السياسات/ وثيقة في السياسات
النص الكامل متاح على: http://www.fao.org/ag/ca/doc/2NRCEconservationAG.pdf
لغة المحتوى: English
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