Tapping into Asia's biodiversity to feed a hungry region
The Asia region’s agriculture, livestock, forestry and fisheries produce food through an intricate and complex relationship. Better understanding these associations can help scientists and food producers improve food security and nutrition in a region that is expected to lead global population growth in coming decades.
المنظمة: Food and Agriculture Organization of United Nations
السنة: 2016
البلد/البلدان: Thailand
التغطية الجغرافية: آسيا والمحيط الهادي
النوع: مقالة في مدونة إلكترونية
النص الكامل متاح على: http://www.fao.org/asiapacific/news/detail-events/en/c/411931/
لغة المحتوى: English