Uncultivated foods - The hidden treasure
The share of uncultivated foods from the forest has gradually declined in the diets of Paharia tribes in Jharkhand. Initiatives like conservation, preservation, processing of uncultivated foods has helped them regain their position and enhance the dietary diversity of the communities, also addressing the issues of hunger and malnutrition.
Title of publication: Leisa India
المجلد: 18
الإصدار: 2
المؤلف: Anshuman Das
المنظمة: Leisa India
السنة: 2016
البلد/البلدان: India
التغطية الجغرافية: آسيا والمحيط الهادي
النوع: مقالة في مجلة
النص الكامل متاح على: http://leisaindia.org/articles/uncultivated-foods-the-hidden-treasure/
لغة المحتوى: English