Short Supply Chain Knowledge and Innovation Network
Aiming to boost short food supply chains in Europe, a newly launched Horizon 2020project – SKIN – will work to create a knowledge and innovation network and foster demand-driven, bottom-up innovation.
The project will bring together food producers and consumers into a permanent association of stakeholders, working to improve the efficiency and economic impact of short supply chains.
Organization: EIP-AGRI
Year: 2017
Country/ies: European Union
Geographical coverage: European Union (European Union)
Type: Project
Full text available at: http://www.shortfoodchain.eu/
Content language: English