Vulnerability Assessment and Analysis
This course provides a definition of vulnerability and illustrates the three critical dimensions used to define it. It also presents the most commonly used methods to assess vulnerability, and provides examples and criteria for selecting the appropriate vulnerability indicators.
Author: Food and Agriculture Organization of the United Nations (FAO)
Organization: Food and Agriculture Organization of the United Nations FAO
Year: 2010
Type: E-learning
Full text available at: https://www.fao.org/3/i5969e/i5969e.pdf
Content language: English