Collaboration and Advocacy Techniques
This course illustrates a wide range of tools and techniques that can be used to improve collaboration and knowledge sharing, and provides guidance on conducting collaborative food security assessments. The course also introduces the concept of advocacy and the various advocacy techniques required to influence different audiences.
Author: Food and Organization Organization of the United Nations (FAO)
Organization: Food and Agriculture Organization of the United Nations (FAO)
Year: 2008
Type: E-learning
Full text available at: https://elearning.fao.org/course/view.php?id=169
Content language: English